Living Raw Foods are those that have all of their enzymes in their original condition that are ingested shortly after harvesting. Living raw foods are digested far easier than cooked foods and therefore put far less strain on your body. Heating food over 116º F destroys enzymes in food. Some enzymes start to degrade at 106º F. All cooked food is devoid of enzymes, and in some cases toxins will form due to the molecular structure of the food being altered by the heat. Living raw food has far higher nutritional value over foods that have been cooked.
As you would expect from a site by this name we have been led to The Best Food Ever, of which we are very excited to inform you. There isn't much room at the top, so don't be surprised if the winners don't have much company!
For the first time ever a very unique species of LIVE Marine Phytoplankton; selected for it's human nutrional profile; is now available with its original life energy naturally preserved in concentrated sea minerals. This new ocean super nutrient is changing our world!
::Ocean Derived Sea Minerals::
From the ocean waters of Australia we present a marvel of nutritional composition. Ionic sea minerals, concentrated to be 100x the strength of regular sea water... but with just a fraction of the salt. Nourish your body with this abundant source of life-powering minerals and trace elements.
From the mountains and rainforests of Peru come many powerful and exotic plants that have been used to enhance the body or combat deadly diseases. Pick one that works for you, or try a little bit of each of these tested and true superfoods!
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It is important to know that even if you are eating a 100% raw food diet it is still possible to become nutrient deficient and unhealthy. This could happen for several reasons:
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Eating too few leafy green veggies (especially sprouts!)
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Eating foods that contain few minerals
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Eating non-organic raw food
Please be aware that all meats and animal products are not part of a living foods diet (even if they're raw). Animal products as a food are unnatural to the human digestive system. Like all cooked foods they are stimulants. The damage they inflict on the body over time is severe.
